Mushroom Heat Pump Dryer Product Overview
Nowadays Mushroom is popular with drying then cooking for delicious food,our Mushroom Heat Pump Dryer system features precision temperature control (30-80℃ ±0.5℃) and automatic humidity regulation (±2% accuracy). With 304L stainless steel construction, it ensures optimal nutrient retention while reducing energy costs by 60-70% compared to traditional methods.
Key Benefits:
- Energy Efficient: COP value reaches 3.5, using 75% less energy than conventional dryers
- Uniform Drying: 8 vertical turbulent fans maintain 0.5m/s airflow
- Smart Control: IoT-enabled monitoring with recipe management
- Scalable Capacity: Processes 300-2000kg per batch
- Global Compliance: Meets FDA, CE, and ISO 13485:2025 standards
Advanced Drying Technology
1: Pre-treatment (35-40℃ for 1-4 hours)
- Reduces initial moisture by 15-20%
- Prepares mushrooms for efficient drying
- Preserves cellular structure
2: Primary Drying (50-55℃ for 3-4 hours)
- Gradual temperature increase (2℃/hour)
- Removes 60% moisture content
- Maintains natural color and texture
3: Precision Drying (55-60℃ for 2-3 hours)
- Achieves target 8-10% moisture
- Preserves bioactive compounds
- UV sterilization extends shelf life
4: Conditioning (40℃ for 2 hours)
- Balances moisture distribution
- Enhances final product quality
- Prepares for immediate packaging
Technical Specifications
| Parameter | Specification | Benefit |
| Temperature Range | 30-80℃ (±0.5℃) | Prevents nutrient degradation |
| Humidity Control | Automatic (±2%) | Eliminates case hardening |
| Airflow System | 8 vertical fans (0.5m/s) | 30% faster drying |
| Construction | 304L stainless steel | Meets pharmaceutical standards |
| Power Options | 3.6KW-30KW | Scalable for all operations |
| Safety Systems | Oxygen monitoring, emergency cooling | ATEX Zone 22 compliant |
Differents Mushroom Drying Parameters
Shiitake Mushrooms
- Stage 1: 35-40℃ for 6 hours (full dehumidification)
- Stage 2: 40-60℃ for 8-10 hours (intermittent dehumidification)
- Stage 3: 60℃ for 2 hours (no dehumidification)
Oyster Mushrooms
- Stage 1: 30-40℃ for 3 hours
- Stage 2: 50-55℃ for 5 hours
- Stage 3: 60℃ for 2 hours
Enoki Mushrooms
- Stage 1: 30-40℃ for 3 hours
- Stage 2: 50-60℃ for 5 hours
- Final Moisture: 13% (±1%)
